In 100 g (Grams) of Babyfood, vegetables, squash, junior there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, vegetables, squash, junior.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Babyfood, vegetables, squash, junior

Babyfood, vegetables, squash, junior is a type of Baby Foods. The most significant nutrients in Babyfood, vegetables, squash, junior are listed below.

Water	92.66 g	92.66%
Energy (calorie)	24 kcal
Energy (joule)	101 kJ
Protein	0.81 g	0.81%
Total lipid (fat)	0.2 g	0.2%
Ash	0.6 g	0.6%
Carbohydrate, by difference	5.73 g	5.73%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	3.24 g	3.24%
Sucrose	1.2 g	1.2%
Glucose (dextrose)	1.08 g	1.08%
Fructose	0.96 g	0.96%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	1.24 g	1.24%
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.32 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	21 mg	0.02%

Nutrients in Babyfood, vegetables, squash, junior